Skip to content
All articles
  • All articles
  • About whales & dolphins
  • Create healthy seas
  • End captivity
  • Prevent deaths in nets
  • Scottish Dolphin Centre
  • Stop whaling
End whale and dolphin captivity

Lockdown never ends– why TUI needs to stop supporting whale and dolphin captivity and how you can help

Sign our petition. Call on TUI to help end lockdown for whales and dolphins. SIGN...
Sei whale surfacing

Celebrating a major milestone towards protecting endangered sei whales

In the Falklands, sei whales are most often seen alone or in small groups of...
Minke whale © Ursula Tscherter ORES

Net zero – why Norway’s pointless and cruel hearing experiments on minke whales must be scrapped

It's hard to know whether to breathe a sigh of relief that this year's risky...

Love Japan, love the Olympics, love whales – why Japan needs to stop killing whales to save the planet

In times of crisis it's important to have opportunities to take our minds off things....
Dolphin at the Scottish Dolphin Centre

Dolphins galore – a different kind of summer on Scotland’s Moray Firth

We've spotted so many bottlenose dolphins here at the WDC Scottish Dolphin Centre over the...
Plastic pollution on beach

Plastic Free July – choose to refuse

Plastic is everywhere. When I look around me, I see a gazillion things made of...
Dolphin using a sponge as a tool

Did you know dolphins use tools? Meet the Shark Bay spongers …

Like humans, dolphins live in societies with unique cultures. Like us, they bond with others...

Shameful whale experiments in Norway – what we know and why they must stop

As football fans settle down to enjoy a beer, a barbeque and the opening games...

Whale meat given away in Norway – philanthropy or expediency?

The Norwegian press is widely reporting a story of apparent philanthropy on the part of the whaling industry. Retired chef, Bjorn Martin Eklo, has announced that 5,000 boxes (around 60 tons) of minke whale meat will be freely distributed to needy people in Norway. The whale meat has been donated by Myklebust Hvalprodukter (Myklebust Whale Products), based in western Norway and one of the country’s largest whale meat processors and exporters.

In fact, this seemingly generous act is actually expediency dressed up as benevolence. Despite government subsidies and marketing campaigns, domestic demand for whale meat is declining within Norway and efforts to promote it to students and young people via music festivals and other outlets have largely flopped and many consider whale meat old-fashioned and merely a ‘niche product’. Despite this, Norwegian whalers continue to hunt hundreds of minke whales each year under an ‘objection’ to the global ban on commercial whaling.

In recent years, improved packaging and special discounts have somewhat improved sales of whale meat via supermarket chains, but tourists remain the main target and the meat is widely available at dockside fish markets, restaurants and on board cruise ships. Skincare products and supplements such as whale oil capsules and skin creams are also available and of course, WDC strongly recommends that visitors to this beautiful country are not tempted to sample any whale products – see our tourist information flyer for further information

Myklebust Hvalprodukter has also dominated the export market, mainly to Japan, with smaller exports to Iceland and the Faroe Islands.  In recent years, exports have even passed through EU ports, including Southampton, Rotterdam and Hamburg. However, in 2015, Norwegian whale meat  was dumped by Japan after routine safety tests discovered that it contained up to twice the permitted level of three potentially dangerous pesticides: aldrin, dieldrin and chlordane.

Given the clear lack of demand for Norwegian whale meat, either domestically or on the export market, it is hardly surprising that Myklebust is keen to offload meat which has been languishing, unwanted, on supermarket shelves for months.

“This is meat with a best-before date, which is not so very far away. The new [minke whaling] season starts in May, and therefore we think it makes sense to give away this meat directly to consumers, says Ole Mindoro Myklebust, the company’s managing director. 

Fine words, but it seems that the whalers would do well to heed the clear message from consumers: Norwegian whaling has long since passed its sell-by date.

About Vanessa Williams-Grey

Policy manager - Stop Whaling and Responsible Whale Watching